Back to Recipe

Chocolate Cinnamon Gelato

Here's how you make Chocolate Cinnamon Gelato
Pause Continue Reading
  • Servings: 6
  • Prep: 3.5h
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 1/4 teaspoons ground cinnamon
  • Salt, pinch
  • 2 cups whole milk (divided)
  • 5 ounces bittersweet chocolate (chopped, or semisweet chocolate, chopped)
  • 1/2 cup whipping cream (chilled)
  • Toffee candy (1/3 cup crushed, health bar or your favorite)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan whisk together the first 4 ingredients (sugar - salt); gradually add 1/4 cup miik; whisking until cornstarch is dissolved; whisk in remaining milk (1 3/4 cups); and then whisk over medium high heat until mixture thickens and comes to a boil (5-10 minutes). Reduce heat to medium and cook another minutes; whisking occasionally. Remove from heat and add chocolate and let stand one minute and then whisk until melted and smooth.

  • Step 2: Transfer to a medium bowl and then mix in the cream. Place bowl over a large bowl filled with ice and water and cool, stirring often, - 30 minutes.

  • Step 3: Process in an ice cream maker according to manufacturers directions; adding the toffee during the last minute or so.

  • Step 4: Transfer to a container; cover and free for at least 3 hours or up to 2 days.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.