Chocolate Cinnamon Gelato
Created by ellie on June 8, 2016
- Servings: 6
- Prep Time: 3.5h
- Cook Time: 10m
- Recipe #24002
Ingredients
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 1/4 teaspoons ground cinnamon
- Salt, pinch
- 2 cups whole milk (divided)
- 5 ounces bittersweet chocolate (chopped, or semisweet chocolate, chopped)
- 1/2 cup whipping cream (chilled)
- Toffee candy (1/3 cup crushed, health bar or your favorite)
How to Make
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Step 1: In a saucepan whisk together the first 4 ingredients (sugar - salt); gradually add 1/4 cup miik; whisking until cornstarch is dissolved; whisk in remaining milk (1 3/4 cups); and then whisk over medium high heat until mixture thickens and comes to a boil (5-10 minutes). Reduce heat to medium and cook another minutes; whisking occasionally. Remove from heat and add chocolate and let stand one minute and then whisk until melted and smooth.
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Step 2: Transfer to a medium bowl and then mix in the cream. Place bowl over a large bowl filled with ice and water and cool, stirring often, - 30 minutes.
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Step 3: Process in an ice cream maker according to manufacturers directions; adding the toffee during the last minute or so.
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Step 4: Transfer to a container; cover and free for at least 3 hours or up to 2 days.
Nutritional Facts
- Serving Size: 1 (135.2 g)
- Calories 269.5
- Total Fat - 12 g
- Saturated Fat - 5.2 g
- Cholesterol - 20.1 mg
- Sodium - 166.6 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 1.5 g
- Sugars - 35.6 g
- Protein - 3.7 g
- Calcium - 114.7 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg