Chocolate Chocolate Cake
Recipe: #3370
December 06, 2011
Categories: Desserts, Cakes, Oats, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Oven Bake, Vegetarian, Flour, Chocolate, more
"I got this receipe from my sister in law. It's so easy and so good. This cake is a favorite at the office where I work."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (199 g)
- Calories 711.6
- Total Fat - 38.4 g
- Saturated Fat - 16 g
- Cholesterol - 91.8 mg
- Sodium - 459.5 mg
- Total Carbohydrate - 84.5 g
- Dietary Fiber - 2.9 g
- Sugars - 40.5 g
- Protein - 13.3 g
- Calcium - 74 mg
- Iron - 2.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix in bowl and let set 10 minutes: 1 3/4 cup boiling water, 1 cup quick oats, 1 cup butter. Combine the above and stir together. Add 2 eggs and stir.
Step 2
Pour mixture into a greased 9 x 13 pan. Top with 3/4 cup chopped nuts and 1 bag milk chocolate chips. Bake at 350 for approximately 40 minutes. (When I can find them, I use a bag of Hersheys Mini Kisses instead of the milk chocolate chips).
Tips
No special items needed.
0 Reviews
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