Chocolate Chocolate Cake
Created by gayle1414 on December 6, 2011
- Servings: 10
- Prep Time: 15m
- Cook Time: 40m
- Recipe #3370
Ingredients
- 1 3/4 cup water (boiling)
- 1 cup oats (quick oats)
- 1 cup butter
- 1 cup brown sugar
- 1 cup granulated sugar (white)
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon baking cocoa
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup nuts, chopped (or more)
- 1 bag (12 ounces) chocolate chips (milk chocolate)
How to Make
-
Step 1: Mix in bowl and let set 10 minutes: 1 3/4 cup boiling water, 1 cup quick oats, 1 cup butter. Combine the above and stir together. Add 2 eggs and stir.
-
Step 2: Pour mixture into a greased 9 x 13 pan. Top with 3/4 cup chopped nuts and 1 bag milk chocolate chips. Bake at 350 for approximately 40 minutes. (When I can find them, I use a bag of Hersheys Mini Kisses instead of the milk chocolate chips).
Nutritional Facts
- Serving Size: 1 (199 g)
- Calories 711.6
- Total Fat - 38.4 g
- Saturated Fat - 16 g
- Cholesterol - 91.8 mg
- Sodium - 459.5 mg
- Total Carbohydrate - 84.5 g
- Dietary Fiber - 2.9 g
- Sugars - 40.5 g
- Protein - 13.3 g
- Calcium - 74 mg
- Iron - 2.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg