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Chocolate Chip Oatmeal Cookies

Here's how you make Chocolate Chip Oatmeal Cookies
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  • Servings: 24
  • Prep: 14m
  • Cook: 8-10m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar, packed (light or dark - I like using dark it gives more flavour)
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoons Irish Cream liqueur (I think I added in more)
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground cloves
  • 3 cups rolled oats
  • 1 1/2 cups semisweet chocolate chips (the real chocolate)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: In a large bowl beat together, the butter, white sugar, and brown sugar until smooth and creamy.

  • Step 3: Beat in the eggs, vanilla, and Irish cream until fluffy.

  • Step 4: In another bowl, stir together flour, baking soda, cinnamon, salt, and cloves. Gradually beat into butter mixture.

  • Step 5: Stir in oats and chocolate chips.

  • Step 6: Drop by tablespoonfuls onto a greased cookie sheet.

  • Step 7: Bake in the preheated oven until golden brown, 8 to 10 minutes.

  • Step 8: Cool very slightly then remove from the sheet to a wire rack. Cool completely.

We hope you enjoy this recipe!

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