Chocolate Chip Oatmeal Cookies
Created by DanD on May 24, 2013
- Servings: 24
- Prep Time: 14m
- Cook Time: 8-10m
- Recipe #9680
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar, packed (light or dark - I like using dark it gives more flavour)
- 3 eggs
- 2 teaspoons vanilla extract
- 1 tablespoons Irish Cream liqueur (I think I added in more)
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon ground cloves
- 3 cups rolled oats
- 1 1/2 cups semisweet chocolate chips (the real chocolate)
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: In a large bowl beat together, the butter, white sugar, and brown sugar until smooth and creamy.
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Step 3: Beat in the eggs, vanilla, and Irish cream until fluffy.
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Step 4: In another bowl, stir together flour, baking soda, cinnamon, salt, and cloves. Gradually beat into butter mixture.
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Step 5: Stir in oats and chocolate chips.
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Step 6: Drop by tablespoonfuls onto a greased cookie sheet.
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Step 7: Bake in the preheated oven until golden brown, 8 to 10 minutes.
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Step 8: Cool very slightly then remove from the sheet to a wire rack. Cool completely.
Nutritional Facts
- Serving Size: 1 (71.1 g)
- Calories 297.3
- Total Fat - 12.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 22 mg
- Sodium - 245.6 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 3 g
- Sugars - 22.4 g
- Protein - 5.3 g
- Calcium - 21.6 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg