Chocolate Chip Mousse Pie
"I found this recipe in the 2007 Taste of Home Annual cookbook. I would love to give the author credit, but there wasn't one.In the original recipe it stated to spoon into serving dishes,but a cookie pie crust was used instead.And if you want to use a graham cracker pie crust please go right ahead. " Cook Time " is chill time.Also, if you want to you could top with additional whipped topping.Submitted to " ZAZZ " on August 17th.,2012"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (83.5 g)
- Calories 382.2
- Total Fat - 26.6 g
- Saturated Fat - 16.3 g
- Cholesterol - 25.5 mg
- Sodium - 189 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 2.1 g
- Sugars - 18 g
- Protein - 4.4 g
- Calcium - 38.1 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a microwave safe dish melt chocolate chips,stir until smooth and cool for 20 minutes.
Step 2
While the chocolate is cooling, mix together cream cheese and vanilla until smooth.
Step 3
Beat in melted chocolate,mixing well.
Step 4
Fold in whipped topping.
Step 5
Pour into pie crust,and add extra topping if desired ( and if you want to make it extra " Fancy " top with chocolate curls).
Step 6
Chill for 4 hours.
Tips
No special items needed.
1 Reviews
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