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Chocolate Chip Mousse Pie

Here's how you make Chocolate Chip Mousse Pie
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  • Servings: 8
  • Prep: 20m
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 ounces semi-sweet chocolate chips
  • 1 (8 ounce) package cream cheese,softened
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (9 inch) graham cracker pie crust
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a microwave safe dish melt chocolate chips,stir until smooth and cool for 20 minutes.

  • Step 2: While the chocolate is cooling, mix together cream cheese and vanilla until smooth.

  • Step 3: Beat in melted chocolate,mixing well.

  • Step 4: Fold in whipped topping.

  • Step 5: Pour into pie crust,and add extra topping if desired ( and if you want to make it extra " Fancy " top with chocolate curls).

  • Step 6: Chill for 4 hours.

We hope you enjoy this recipe!

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