Chocolate Chip Mousse Pie
Created by Chef shapeweaver on August 17, 2012
- Servings: 8
- Prep Time: 20m
- Cook Time: 4h
- Recipe #6253
Ingredients
- 6 ounces semi-sweet chocolate chips
- 1 (8 ounce) package cream cheese,softened
- 1 teaspoon vanilla extract
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1 (9 inch) graham cracker pie crust
How to Make
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Step 1: In a microwave safe dish melt chocolate chips,stir until smooth and cool for 20 minutes.
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Step 2: While the chocolate is cooling, mix together cream cheese and vanilla until smooth.
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Step 3: Beat in melted chocolate,mixing well.
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Step 4: Fold in whipped topping.
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Step 5: Pour into pie crust,and add extra topping if desired ( and if you want to make it extra " Fancy " top with chocolate curls).
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Step 6: Chill for 4 hours.
Nutritional Facts
- Serving Size: 1 (83.5 g)
- Calories 382.2
- Total Fat - 26.6 g
- Saturated Fat - 16.3 g
- Cholesterol - 25.5 mg
- Sodium - 189 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 2.1 g
- Sugars - 18 g
- Protein - 4.4 g
- Calcium - 38.1 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg