Chocolate Chip Cookie Dough Cheesecake

25m
Prep Time
45-55m
Cook Time
1h 10m
Ready In


"I made this cheesecake for a barbecue dinner and it flew off the plate in record time! Instead of the crust that is with the recipe I used KittenCal's Chocolate Crumb Crust that's posted on this site #recipe12 and since I like my cookies sweet I also increased both sugars in the cookie dough from 1/4 cup to 1/3 cup, I reduced the oven temperature to 300 from 350 degrees Recipe from TasteofHome/written by Julie Craig"

Original is 12-14 servings
  • FOR THE CRUST
  • FOR THE FILLING
  • FOR THE COOKIE DOUGH

Nutritional

  • Serving Size: 1 (160 g)
  • Calories 538.2
  • Total Fat - 30.4 g
  • Saturated Fat - 16.2 g
  • Cholesterol - 118 mg
  • Sodium - 495 mg
  • Total Carbohydrate - 46.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 32.4 g
  • Protein - 21.7 g
  • Calcium - 571.8 mg
  • Iron - 1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Position your oven rack to the second from the bottom.

Step 2

Preheat your oven to 300 degrees.

FOR THE CRUST


Step 3

In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 inch up the sides of a greased 9-in. spring form pan. Place pan on a baking sheet; set aside.

Step 4

In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour over crust; set aside.

FOR THE COOKIE DOUGH


Step 5

In another bowl, cream butter and sugars until light and fluffy. Add water and vanilla. Gradually add flour and mix well. Stir in 1 cup chocolate chips. Drop dough by teaspoonfuls over filling, gently pushing dough below surface (dough should be completely covered by filling).

Step 6

Place pan on a baking sheet.

Step 7

Bake at 300 degrees (preheated oven) for 50 minutes to 1 hour or until center is almost set.

Step 8

Cool on a wire rack for 10 minutes.

Step 9

Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

Step 10

Remove sides of pan.

Step 11

Sprinkle with remaining chips. Refrigerate leftovers.

Tips


  • 9-inch springform pan

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