Chocolate Cheesecake Cupcakes
Recipe: #32110
May 16, 2019
Categories: Desserts, Cupcakes, Cheese, Vegetarian, Cream Cheese, Chocolate Kosher Dairy, more
"Canadian Living 1981 Wonderful and moist cupcakes."
Original is 18-20 servings
Ingredients
Nutritional
- Serving Size: 1 (80.5 g)
- Calories 259.3
- Total Fat - 15.3 g
- Saturated Fat - 5.7 g
- Cholesterol - 64.4 mg
- Sodium - 197.3 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 0.3 g
- Sugars - 15.3 g
- Protein - 4.7 g
- Calcium - 31 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Line or grease muffin tins.
Step 2
Cream together egg, cheese, 1/3 cup sugar and salt. Add chocolate chips.
Step 3
In mixing bowl, combine flour, 1 cup sugar, cocoa, baking soda, and 1/2 tsp salt. Add water, oil, vinegar and vanilla. Mix well.
Step 4
Fill muffin tin 1/3rd full with batter mixture.
Step 5
Drop large spoonful of cheese mixture on top of batter.
Step 6
Bake at 350°F for 20-25 minutes.
Tips
No special items needed.
0 Reviews
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