Chocolate Cheesecake Cupcakes

18-20
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #32110

May 16, 2019



"Canadian Living 1981 Wonderful and moist cupcakes."

Original recipe yields 18-20 servings
OK

Nutritional

  • Serving Size: 1 (80.5 g)
  • Calories 259.3
  • Total Fat - 15.3 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 64.4 mg
  • Sodium - 197.3 mg
  • Total Carbohydrate - 27 g
  • Dietary Fiber - 0.3 g
  • Sugars - 15.3 g
  • Protein - 4.7 g
  • Calcium - 31 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Line or grease muffin tins.

Step 2

Cream together egg, cheese, 1/3 cup sugar and salt. Add chocolate chips.

Step 3

In mixing bowl, combine flour, 1 cup sugar, cocoa, baking soda, and 1/2 tsp salt. Add water, oil, vinegar and vanilla. Mix well.

Step 4

Fill muffin tin 1/3rd full with batter mixture.

Step 5

Drop large spoonful of cheese mixture on top of batter.

Step 6

Bake at 350°F for 20-25 minutes.

Tips & Variations


No special items needed.

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