Chocolate Bread Pudding

5-6
Servings
10m
Prep Time
90m
Cook Time
1h 40m
Ready In

Recipe: #3967

January 10, 2012

Categories: Dairy



"This recipe goes back to my Grammy; probably before her. She was a wonderful cook but had to make do with what she had. I guess they all had leftover homemade bread. This sounds like it is too simple to be good, but we love it. It has wonderful flavor. Soooo....if you love bread pudding and you love chocolate, try this."

Original recipe yields 5-6 servings
OK

Nutritional

  • Serving Size: 1 (300.1 g)
  • Calories 399.2
  • Total Fat - 10.6 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 89 mg
  • Sodium - 492.5 mg
  • Total Carbohydrate - 69.3 g
  • Dietary Fiber - 5.2 g
  • Sugars - 41.5 g
  • Protein - 8.6 g
  • Calcium - 75.6 mg
  • Iron - 2.6 mg
  • Vitamin C - 11.6 mg
  • Thiamin - 0.2 mg

Step 1

Butter a 2-quart baking dish.

Step 2

Add the eggs and beat in the bowl with a fork; add the sugar and cocoa and mix well with the eggs.

Step 3

Add the milk slowly to the above mixture, whisking all the while.

Step 4

Add salt and vanilla and mix well.

Step 5

Break the bread up in pieces and add to milk mixture making sure all the bread in under the milk and wet.

Step 6

Set in a pan of water and bake in a 375 degree oven for about 1 1/2 hours.

Tips & Variations


No special items needed.

Tags :

Related