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Chocolate Bread Pudding

Here's how you make Chocolate Bread Pudding
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  • Servings: 5-6
  • Prep: 10m
  • Cook: 90m
  • The following recipe serves 5-6 people.

Ingredients

The ingredients are:
  • 2 eggs
  • 1 cup sugar
  • 4 tablespoons cocoa
  • 5 slices white bread
  • 4 cups milk
  • 1 pinch salt
  • 1 teaspoon vanille
  • Butter or cooking spray
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter a 2-quart baking dish.

  • Step 2: Add the eggs and beat in the bowl with a fork; add the sugar and cocoa and mix well with the eggs.

  • Step 3: Add the milk slowly to the above mixture, whisking all the while.

  • Step 4: Add salt and vanilla and mix well.

  • Step 5: Break the bread up in pieces and add to milk mixture making sure all the bread in under the milk and wet.

  • Step 6: Set in a pan of water and bake in a 375 degree oven for about 1 1/2 hours.


We hope you enjoy this recipe!

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