Chocolate-Banana Snack Cake

15m
Prep Time
30m
Cook Time
45m
Ready In


"This is so moist, if you have a few ripe bananas sitting around then make this cake. Recipe adapted from Betty Crocker"

Original is 9 servings

Nutritional

  • Serving Size: 1 (103.2 g)
  • Calories 405.5
  • Total Fat - 13.2 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 0.4 mg
  • Sodium - 211 mg
  • Total Carbohydrate - 68.1 g
  • Dietary Fiber - 3.3 g
  • Sugars - 29.8 g
  • Protein - 6.7 g
  • Calcium - 203.9 mg
  • Iron - 13.6 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 1.1 mg

Step by Step Method

Step 1

Preheat oven to 350°.

Step 2

In a large bowl, mash the two bananas well with a fork. Stir in oil and water.

Step 3

In a small bowl, mix instant coffee granules with vanilla extract and vinegar and add to banana mixture. Add the flour, sugar, cocoa, salt, baking soda and mix until combined. Mix the milk chocolate chips and semi-sweet chips together in a small bowl. Add 2/3 cup of the mini chocolate chips to batter and stir until just combined.

Step 4

Pour batter into a lightly greased 8 x 8-inch pan. Sprinkle remaining 1/3 cup chocolate chips on top of batter.

Step 5

Bake for about 30-35 minutes until a toothpick inserted in the center comes out clean. Cool before serving. Enjoy! ♥

Tips


No special items needed.

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