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Chocolate-Banana Snack Cake

Here's how you make Chocolate-Banana Snack Cake
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  • Servings: 9
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 8 ounces bananas (2 very ripe)
  • 1/3 cup oil (vegetable oil)
  • 1/3 cup water
  • 1 teaspoon instant coffee granules
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon apple cider vinegar
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups granulated sugar
  • 1/4 cup dark cocoa powder (dark, Dutch-processed)
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2/3 cups mini chocolate chips (divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°.

  • Step 2: In a large bowl, mash the two bananas well with a fork. Stir in oil and water.

  • Step 3: In a small bowl, mix instant coffee granules with vanilla extract and vinegar and add to banana mixture. Add the flour, sugar, cocoa, salt, baking soda and mix until combined. Mix the milk chocolate chips and semi-sweet chips together in a small bowl. Add 2/3 cup of the mini chocolate chips to batter and stir until just combined.

  • Step 4: Pour batter into a lightly greased 8 x 8-inch pan. Sprinkle remaining 1/3 cup chocolate chips on top of batter.

  • Step 5: Bake for about 30-35 minutes until a toothpick inserted in the center comes out clean. Cool before serving. Enjoy! ♥

We hope you enjoy this recipe!

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