Chocolate Angel Food Dessert
Recipe: #13143
July 16, 2014
"from darlene kossman old very tasting"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (40.1 g)
- Calories 158.5
- Total Fat - 10.7 g
- Saturated Fat - 2.8 g
- Cholesterol - 6.8 mg
- Sodium - 8.4 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 0 g
- Sugars - 1.1 g
- Protein - 4.3 g
- Calcium - 38.6 mg
- Iron - 1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt chocolate chips over double boiler. Add water sugar and egg yolks, beat thoughly. Cool
Step 2
Fold in the whipped cream and the egg whites.
Step 3
In well buttered 9x12 pan place a layer of half the cake. Top with 1/2 the chocolate mixture. Scatter the remaining cake, then spread with the rest of the chocolate mixture.
Step 4
Cover with wax paper and chill 24 hours.
Tips & Variations
No special items needed.
