Back to Recipe

Chocolate Angel Food Dessert

Here's how you make Chocolate Angel Food Dessert
Pause Continue Reading
  • Servings: 8
  • Prep: 1d
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces chocolate chips
  • 2 tablespoons water
  • 1 teaspoon granulated sugar
  • 4 egg yolks
  • 4 egg whites, stiffly beaten
  • 1 cup whipped cream
  • Angel food cake, cubed (one cake)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt chocolate chips over double boiler. Add water sugar and egg yolks, beat thoughly. Cool

  • Step 2: Fold in the whipped cream and the egg whites.

  • Step 3: In well buttered 9x12 pan place a layer of half the cake. Top with 1/2 the chocolate mixture. Scatter the remaining cake, then spread with the rest of the chocolate mixture.

  • Step 4: Cover with wax paper and chill 24 hours.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.