Chocolate Angel Food Dessert
Created by dienia b on July 16, 2014
- Servings: 8
- Prep Time: 1d
- Cook Time: 30m
- Recipe #13143
Ingredients
- 8 ounces chocolate chips
- 2 tablespoons water
- 1 teaspoon granulated sugar
- 4 egg yolks
- 4 egg whites, stiffly beaten
- 1 cup whipped cream
- Angel food cake, cubed (one cake)
How to Make
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Step 1: Melt chocolate chips over double boiler. Add water sugar and egg yolks, beat thoughly. Cool
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Step 2: Fold in the whipped cream and the egg whites.
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Step 3: In well buttered 9x12 pan place a layer of half the cake. Top with 1/2 the chocolate mixture. Scatter the remaining cake, then spread with the rest of the chocolate mixture.
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Step 4: Cover with wax paper and chill 24 hours.