Choc-Raisin Slice
Recipe: #30389
September 22, 2018
Categories: Desserts, Cookies, Pan, Raisin, 5 Ingredients Or Less, 5-Minute Prep, Easter, Game/Sports Day, Picnic, Potluck, Valentine's Day, Chocolate, more
"From our weekend newspaper The Weekend West."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (24.4 g)
- Calories 107.1
- Total Fat - 4.6 g
- Saturated Fat - 1.3 g
- Cholesterol - 0.3 mg
- Sodium - 64.4 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 1.1 g
- Sugars - 13.1 g
- Protein - 1.2 g
- Calcium - 18.7 mg
- Iron - 0.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line a 26cm x 16cm slice tin with baking paper.
Step 2
Break chocolate into pieces put in a heatproof bowl and stand bowl over hot water and melt chocolate until smooth,
Step 3
Break biscuits/cookies into pieces and add to melted chocolate with raisins and stir mixture until just combined.
Step 4
Spoon into prepared tin and chill for an hour or until set and remove from tin and cut or break into pieces and serve.
Tips
No special items needed.
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