Back to Recipe

Choc-Raisin Slice

Here's how you make Choc-Raisin Slice
Pause Continue Reading
  • Servings: 24
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 400 grams chocolate (2 x 200 gram blocks of truffle chocolate)
  • 102 grams digestive biscuits (6 biscuits/cookies)
  • 1/2 cup raisins (large and plump)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line a 26cm x 16cm slice tin with baking paper.

  • Step 2: Break chocolate into pieces put in a heatproof bowl and stand bowl over hot water and melt chocolate until smooth,

  • Step 3: Break biscuits/cookies into pieces and add to melted chocolate with raisins and stir mixture until just combined.

  • Step 4: Spoon into prepared tin and chill for an hour or until set and remove from tin and cut or break into pieces and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.