Apple Strudel (using puff pastry)
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (91.5 g)
- Calories 274.3
- Total Fat - 15.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 0 mg
- Sodium - 104.3 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 1.4 g
- Sugars - 10.2 g
- Protein - 3.3 g
- Calcium - 10.6 mg
- Iron - 1.2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Thaw pastry for 20 minutes.
Step 2
In a cup combine sugar with cinnamon and set aside.
Step 3
Preheat oven to 350 degrees F.
Step 4
On a floured surface, roll pastry out to a 12 x 15 inch rectangle and then place it on an ungreased baking sheet.
Step 5
Place apples in center and sprinkle with the raisins and cinnamon sugar.
Step 6
Brush edges of dough with egg and water mixture.
Step 7
Roll up jellyroll-style with seam side down; turn ends under.
Step 8
Brush with the egg mixture.
Step 9
Make diagonal cuts across top at about 2 inch intervals.
Step 10
Bake for 35-40 minutes.
Tips
No special items needed.
2 Reviews
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