September 22, 2018
Desserts, Cookies, Pan,
Fruit, Raisin, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Easter, Entertaining, Game/Sports Day, Picnic, Potluck, Valentine's Day, Refrigerator, Stove Top, Chocolate more
Add toRecipe Book
Add toShopping List
"From our weekend newspaper The Weekend West."
Line a 26cm x 16cm slice tin with baking paper.
Break chocolate into pieces put in a heatproof bowl and stand bowl over hot water and melt chocolate until smooth,
Break biscuits/cookies into pieces and add to melted chocolate with raisins and stir mixture until just combined.
Spoon into prepared tin and chill for an hour or until set and remove from tin and cut or break into pieces and serve.
From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of...
Remember when you fell in love with your favorite reseraunt food or drink item? Well,...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
It's that time of day again. When the clock turns to a certain time and seems to...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Delete this. It's that time of day again. When the clock turns to a certain...