September 22, 2018
Desserts, Cookies, Pan,
Fruit, Raisin, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Easter, Entertaining, Game/Sports Day, Picnic, Potluck, Valentine's Day, Refrigerator, Stove Top, Chocolate more
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"From our weekend newspaper The Weekend West."
Line a 26cm x 16cm slice tin with baking paper.
Break chocolate into pieces put in a heatproof bowl and stand bowl over hot water and melt chocolate until smooth,
Break biscuits/cookies into pieces and add to melted chocolate with raisins and stir mixture until just combined.
Spoon into prepared tin and chill for an hour or until set and remove from tin and cut or break into pieces and serve.
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