Choc-Raisin Slice

24
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"From our weekend newspaper The Weekend West."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (24.4 g)
  • Calories 107.1
  • Total Fat - 4.6 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0.3 mg
  • Sodium - 64.4 mg
  • Total Carbohydrate - 17 g
  • Dietary Fiber - 1.1 g
  • Sugars - 13.1 g
  • Protein - 1.2 g
  • Calcium - 18.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Line a 26cm x 16cm slice tin with baking paper.

Step 2

Break chocolate into pieces put in a heatproof bowl and stand bowl over hot water and melt chocolate until smooth,

Step 3

Break biscuits/cookies into pieces and add to melted chocolate with raisins and stir mixture until just combined.

Step 4

Spoon into prepared tin and chill for an hour or until set and remove from tin and cut or break into pieces and serve.

Tips & Variations


No special items needed.

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