Irish Soda Buns
Recipe: #17698
March 05, 2015
Categories: Breads, Dinner rolls or other breads, Raisin, Irish, St Patricks Day, Oven Bake, No Eggs, Vegetarian, Flour, Kosher Dairy, more
"Recipe source: local newspaper"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (72.9 g)
- Calories 206.6
- Total Fat - 5.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 14.7 mg
- Sodium - 299.9 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 1.8 g
- Sugars - 11.1 g
- Protein - 4.4 g
- Calcium - 39.5 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Coat a 9 inch round pan with cooking spray.
Step 3
In a large bowl whisk together the dry ingredients (flours - salt)and with your fingers or a pastry blender (I use the two knives in place of a pastry blender), cut in butter until mixture resembles coarse crumbs. Stir in raisins and caraway seeds and then pour the buttermilk over the top of the mixture; stir with a fork until the mixture is combined and holds together.
Step 4
Transfer to a floured board and knead about 20 times or so or until smooth. With lightly floured hands shape into 10 balls. Place balls in the pan. With a knife, cut an "x" on top of each ball.
Step 5
Bake for 25 minutes or until golden brown.
Tips
No special items needed.
6 Reviews
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