Choc-Raisin Slice
Created by ImPat on September 22, 2018
- Servings: 24
- Prep Time: 5m
- Cook Time: 5m
- Recipe #30389
Ingredients
- 400 grams chocolate (2 x 200 gram blocks of truffle chocolate)
- 102 grams digestive biscuits (6 biscuits/cookies)
- 1/2 cup raisins (large and plump)
How to Make
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Step 1: Line a 26cm x 16cm slice tin with baking paper.
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Step 2: Break chocolate into pieces put in a heatproof bowl and stand bowl over hot water and melt chocolate until smooth,
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Step 3: Break biscuits/cookies into pieces and add to melted chocolate with raisins and stir mixture until just combined.
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Step 4: Spoon into prepared tin and chill for an hour or until set and remove from tin and cut or break into pieces and serve.
Nutritional Facts
- Serving Size: 1 (24.4 g)
- Calories 107.1
- Total Fat - 4.6 g
- Saturated Fat - 1.3 g
- Cholesterol - 0.3 mg
- Sodium - 64.4 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 1.1 g
- Sugars - 13.1 g
- Protein - 1.2 g
- Calcium - 18.7 mg
- Iron - 0.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg