Chipped Beef Egg Salad Filling
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8
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #37773
November 19, 2021
Categories: Salads, Egg Salad, Meat Salad, Beef, Eggs, Southern, Gluten-Free more
"Can spread on bread"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (389.1 g)
- Calories 598.6
- Total Fat - 41.2 g
- Saturated Fat - 13.6 g
- Cholesterol - 1369.5 mg
- Sodium - 673 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0 g
- Sugars - 2 g
- Protein - 47.2 g
- Calcium - 215.9 mg
- Iron - 6.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
Soften the beef in warmed butter a bit until meat is pliable
Step 2
They used the whole jar but I'm not
Step 3
Mince the beef with the butter
Step 4
Mash the eggs
Step 5
Add onions and pepper
Step 6
Add beef and butter
Step 7
Add enough mayonnaise to spread
Step 8
Add mustard
Step 9
Mix
Step 10
Should be enough salt with the beef but if you need some add some
Tips & Variations
No special items needed.
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