Chipped Beef Egg Salad Filling

8
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #37773

November 19, 2021



"Can spread on bread"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (389.1 g)
  • Calories 598.6
  • Total Fat - 41.2 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 1369.5 mg
  • Sodium - 673 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 0 g
  • Sugars - 2 g
  • Protein - 47.2 g
  • Calcium - 215.9 mg
  • Iron - 6.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Soften the beef in warmed butter a bit until meat is pliable

Step 2

They used the whole jar but I'm not

Step 3

Mince the beef with the butter

Step 4

Mash the eggs

Step 5

Add onions and pepper

Step 6

Add beef and butter

Step 7

Add enough mayonnaise to spread

Step 8

Add mustard

Step 9

Mix

Step 10

Should be enough salt with the beef but if you need some add some

Tips & Variations


No special items needed.