Chipped Beef Egg Salad Filling
Created by dienia b on November 19, 2021
- Servings: 8
- Prep Time: 5m
- Cook Time: 5m
- Recipe #37773
Ingredients
- 12 eggs,hardboiled
- 1 tablespoons butter
- 1 jar (2 ounces) dried beef ,(6 slices)
- 1/2 cup mayonnaise ,had 1 cup add more if you need
- 1 teaspoon mustard
- 1/4 teaspoon pepper
- 1 tablespoons onion,grated
How to Make
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Step 1: Soften the beef in warmed butter a bit until meat is pliable
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Step 2: They used the whole jar but I'm not
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Step 3: Mince the beef with the butter
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Step 4: Mash the eggs
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Step 5: Add onions and pepper
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Step 6: Add beef and butter
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Step 7: Add enough mayonnaise to spread
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Step 8: Add mustard
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Step 9: Mix
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Step 10: Should be enough salt with the beef but if you need some add some
Nutritional Facts
- Serving Size: 1 (389.1 g)
- Calories 598.6
- Total Fat - 41.2 g
- Saturated Fat - 13.6 g
- Cholesterol - 1369.5 mg
- Sodium - 673 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0 g
- Sugars - 2 g
- Protein - 47.2 g
- Calcium - 215.9 mg
- Iron - 6.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg