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Chipped Beef Egg Salad Filling

Here's how you make Chipped Beef Egg Salad Filling
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  • Servings: 8
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 12 eggs,hardboiled
  • 1 tablespoons butter
  • 1 jar (2 ounces) dried beef ,(6 slices)
  • 1/2 cup mayonnaise ,had 1 cup add more if you need
  • 1 teaspoon mustard
  • 1/4 teaspoon pepper
  • 1 tablespoons onion,grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soften the beef in warmed butter a bit until meat is pliable

  • Step 2: They used the whole jar but I'm not

  • Step 3: Mince the beef with the butter

  • Step 4: Mash the eggs

  • Step 5: Add onions and pepper

  • Step 6: Add beef and butter

  • Step 7: Add enough mayonnaise to spread

  • Step 8: Add mustard

  • Step 9: Mix

  • Step 10: Should be enough salt with the beef but if you need some add some

We hope you enjoy this recipe!

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