Chipotle, Crab Bruschetta

4
Servings
15m
Prep Time
12-14m
Cook Time
27m
Ready In


"If you like crab and a bit of spice you'll love this appetizer. Use real crab if you can get fresh. Serve warm out of the oven"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (227.9 g)
  • Calories 456.6
  • Total Fat - 15.8 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 73.2 mg
  • Sodium - 1052.1 mg
  • Total Carbohydrate - 52.4 g
  • Dietary Fiber - 3.7 g
  • Sugars - 5 g
  • Protein - 26.8 g
  • Calcium - 273.6 mg
  • Iron - 4.2 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.5 mg

Step 1

Mix together the crab, chipotle and tomato

Step 2

Place the baguette slices on a cookie sheet, toasted side down

Step 3

Place a tablespoon of the crab mixture on each of the baguette slices

Step 4

Sprinkle a teaspoon of parmesan on each bruschetta

Step 5

Bake in 375f oven for 10 minutes, broil for a further 2-4 minutes or until the bruschettas are golden

Tips & Variations


No special items needed.

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