Chinese Radishes

5m
Prep Time
1h
Cook Time
1h 5m
Ready In


"Serve with barbecued foods. Adapted from The New York Times Cookbook. Cook time is chilling time."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (102.8 g)
  • Calories 38
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 627.2 mg
  • Total Carbohydrate - 8.2 g
  • Dietary Fiber - 1.4 g
  • Sugars - 6 g
  • Protein - 1.3 g
  • Calcium - 14.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 44.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine all ingredients.

Step 2

Chill thoroughly.

Tips & Variations


No special items needed.

Related

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