Chinese Radishes
Recipe: #19616
June 18, 2015
"Serve with barbecued foods. Adapted from The New York Times Cookbook. Cook time is chilling time."
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (102.8 g)
- Calories 38
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 627.2 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 1.4 g
- Sugars - 6 g
- Protein - 1.3 g
- Calcium - 14.6 mg
- Iron - 0.3 mg
- Vitamin C - 44.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients.
Step 2
Chill thoroughly.
Tips & Variations
No special items needed.
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