Chinese Radishes
Created by Chocolatll on June 18, 2015
- Servings: 3
- Prep Time: 5m
- Cook Time: 1h
- Recipe #19616
Ingredients
- 20 radishes, sliced
- 1 green bell pepper, cut in slivers
- 1 1/2 tablespoons soy sauce
- 2 tablespoons vinegar
- 1 tablespoon granulated sugar
How to Make
-
Step 1: Combine all ingredients.
-
Step 2: Chill thoroughly.