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Chinese Radishes

Here's how you make Chinese Radishes
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  • Servings: 3
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 20 radishes, sliced
  • 1 green bell pepper, cut in slivers
  • 1 1/2 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 1 tablespoon granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients.

  • Step 2: Chill thoroughly.

We hope you enjoy this recipe!

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