Chinese Plum Chicken
Recipe: #36398
January 31, 2021
Categories: Chicken, Onions, Asian, Chinese, One-Pot Meal, Oven Bake, Gluten-Free No Eggs, Non-Dairy, Boneless Pieces, Kosher Meat, more
"A quick dinner for a weeknight."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (252.4 g)
- Calories 467.7
- Total Fat - 8 g
- Saturated Fat - 2.7 g
- Cholesterol - 151.3 mg
- Sodium - 842.2 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 0.5 g
- Sugars - 24.8 g
- Protein - 54.7 g
- Calcium - 71.8 mg
- Iron - 2 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place chicken in an 11x7-inch baking dish.
Step 2
Combine onions and next 6 ingredients; stir well, and pour over chicken.
Step 3
Bake, uncovered, at 350 for 50 minutes or until chicken is done, basting occasionally with plum sauce mixture.
Tips
No special items needed.
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