Chinese Plum Chicken

4
Servings
10m
Prep Time
50m
Cook Time
1h
Ready In


"A quick dinner for a weeknight."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (252.4 g)
  • Calories 467.7
  • Total Fat - 8 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 151.3 mg
  • Sodium - 842.2 mg
  • Total Carbohydrate - 42.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 24.8 g
  • Protein - 54.7 g
  • Calcium - 71.8 mg
  • Iron - 2 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0.2 mg

Step 1

Place chicken in an 11x7-inch baking dish.

Step 2

Combine onions and next 6 ingredients; stir well, and pour over chicken.

Step 3

Bake, uncovered, at 350 for 50 minutes or until chicken is done, basting occasionally with plum sauce mixture.

Tips & Variations


No special items needed.

Related