Chinese Plum Chicken

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4
Servings

10m
Prep Time

50m
Cook Time

1h
Ready In

Recipe: #36398

January 31, 2021

Categories: Main Dish, Poultry, Chicken, Vegetables, Onions, Asian, Chinese, Easy/Beginner Cooking, One-Pot Meal, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Boneless Pieces, Kosher Meat, All Occasions more

recipe by:
lazyme

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recipe by:
lazyme

"A quick dinner for a weeknight."

Original recipe yields 4 servings

Metric US

Ingredients

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4 (24 ounces) boneless skinless chicken breasts
1/4 cup onion, minced
2 tablespoons lemon juice
2 tablespoons soy sauce

1/2 teaspoon dry mustard
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper
8 1/2 ounces plum sauce

Nutritional

Serving Size: 1 (252.4 g)
Calories 467.7
Total Fat - 8 g
Saturated Fat - 2.7 g
Cholesterol - 151.3 mg
Sodium - 842.2 mg
Total Carbohydrate - 42.4 g
Dietary Fiber - 0.5 g
Sugars - 24.8 g
Protein - 54.7 g
Calcium - 71.8 mg
Iron - 2 mg
Vitamin C - 4.3 mg
Thiamin - 0.2 mg

Step 1

Place chicken in an 11x7-inch baking dish.

Step 2

Combine onions and next 6 ingredients; stir well, and pour over chicken.

Step 3

Bake, uncovered, at 350 for 50 minutes or until chicken is done, basting occasionally with plum sauce mixture.

Tips & Variations

No special items needed.

Tags : Main Dish

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