Chinese Plum Chicken
Created by lazyme on January 31, 2021
- Servings: 4
- Prep Time: 10m
- Cook Time: 50m
- Recipe #36398
Ingredients
- 4 (24 ounces) boneless skinless chicken breasts
- 1/4 cup onion, minced
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper
- 8 1/2 ounces plum sauce
How to Make
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Step 1: Place chicken in an 11x7-inch baking dish.
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Step 2: Combine onions and next 6 ingredients; stir well, and pour over chicken.
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Step 3: Bake, uncovered, at 350 for 50 minutes or until chicken is done, basting occasionally with plum sauce mixture.
Nutritional Facts
- Serving Size: 1 (252.4 g)
- Calories 467.7
- Total Fat - 8 g
- Saturated Fat - 2.7 g
- Cholesterol - 151.3 mg
- Sodium - 842.2 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 0.5 g
- Sugars - 24.8 g
- Protein - 54.7 g
- Calcium - 71.8 mg
- Iron - 2 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.2 mg