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Chinese Plum Chicken

Here's how you make Chinese Plum Chicken
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  • Servings: 4
  • Prep: 10m
  • Cook: 50m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (24 ounces) boneless skinless chicken breasts
  • 1/4 cup onion, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper
  • 8 1/2 ounces plum sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chicken in an 11x7-inch baking dish.

  • Step 2: Combine onions and next 6 ingredients; stir well, and pour over chicken.

  • Step 3: Bake, uncovered, at 350 for 50 minutes or until chicken is done, basting occasionally with plum sauce mixture.


We hope you enjoy this recipe!

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