Chinese Pineapple Chicken
Recipe: #38495
April 16, 2022
Categories: Chicken, Pineapple, Chinese Wok/Stir-Fry, Canned Fruit, Boneless Pieces, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (385.8 g)
- Calories 720.3
- Total Fat - 24.4 g
- Saturated Fat - 4.3 g
- Cholesterol - 145.2 mg
- Sodium - 15905 mg
- Total Carbohydrate - 68.5 g
- Dietary Fiber - 1.1 g
- Sugars - 31.7 g
- Protein - 55.4 g
- Calcium - 47.7 mg
- Iron - 2.5 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut chicken into 1 inch cubes.
Step 2
Season with salt and pepper to taste.
Step 3
Dip chicken into cornstarch and then into beaten eggs.
Step 4
Heat oil in large skillet.
Step 5
Cook chicken until browned.
Step 6
Don't overcrowd the chicken.
Step 7
Once chicken is cooked place on a plate.
Step 8
Repeat steps until all chicken is cooked.
Step 9
Then drain the oil from the pan and add the chicken back into the skillet.
Step 10
Mix up sauce below.
Step 11
Once sauce is done pour over chicken and add the diced pineapple and cashews.
Step 12
Cook for a minute in the skillet over medium heat or two until combined and sauce fully coats everything.
Step 13
Serve over sticky rice.
Step 14
Sauce:
Step 15
Whisk sauce ingredients in a sauce pan over medium heat until smooth.
Step 16
Then pour evenly over chicken, pineapple, and cashew
Tips
No special items needed.
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