Chinese Pineapple Chicken

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (385.8 g)
  • Calories 720.3
  • Total Fat - 24.4 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 145.2 mg
  • Sodium - 15905 mg
  • Total Carbohydrate - 68.5 g
  • Dietary Fiber - 1.1 g
  • Sugars - 31.7 g
  • Protein - 55.4 g
  • Calcium - 47.7 mg
  • Iron - 2.5 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.2 mg

Step 1

Cut chicken into 1 inch cubes.

Step 2

Season with salt and pepper to taste.

Step 3

Dip chicken into cornstarch and then into beaten eggs.

Step 4

Heat oil in large skillet.

Step 5

Cook chicken until browned.

Step 6

Don't overcrowd the chicken.

Step 7

Once chicken is cooked place on a plate.

Step 8

Repeat steps until all chicken is cooked.

Step 9

Then drain the oil from the pan and add the chicken back into the skillet.

Step 10

Mix up sauce below.

Step 11

Once sauce is done pour over chicken and add the diced pineapple and cashews.

Step 12

Cook for a minute in the skillet over medium heat or two until combined and sauce fully coats everything.

Step 13

Serve over sticky rice.

Step 14

Sauce:

Step 15

Whisk sauce ingredients in a sauce pan over medium heat until smooth.

Step 16

Then pour evenly over chicken, pineapple, and cashew

Tips & Variations


No special items needed.

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