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Chinese Noodle Chicken Salad

Here's how you make Chinese Noodle Chicken Salad
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  • Servings: 6
  • Prep: 25m
  • Cook: 8m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 500 grams cooked chicken (4 cups thinly cut or shredded)
  • 12 ounces dry linguine pasta
  • 2 carrots, grated
  • 4 green onions chopped
  • 1 small red pepper, cut into small strips
  • Salt & pepper
  • DRESSING
  • 1/4 cup of peanut butter (creamy is best)
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoon chili garlic sauce (this is hot you may want to reduce amount)
  • 1 tablespoon sugar
  • 1 tablespoon minced ginger
  • 3 tablespoons low-sodium chicken broth (or water)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil linguine in a large pot of water until tender (al dente). Drain and rinse with cold water. Place linguine in a large bowl.Add chicken, carrots, green onions and bellpepper strips

  • Step 2: While pasta is cooking in a food processor or blend blend the peanut butter, soy sauce, rice vinegar, chili garlic sauce, sugar, ginger and broth until smooth.

  • Step 3: Pour peanut sauce over the pasta veggie mixture and toss well to coat. If sauce is too thick, thin with extra broth or a little water. Add salt and pepper. Serve right away or chill.

We hope you enjoy this recipe!

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