Chinese Mandarin Salad With Grilled Chicken & Sesame Dressing
Recipe: #17084
January 31, 2015
Categories: Salads, Main Dish Salad, Meat Salad, Chicken, Mandarin Orange, Lettuce, One-Pot Meal, July 4th, Labor Day, Mothers Day, Gluten-Free, High Protein, No Eggs, Non-Dairy, Kosher Meat, Chicken Dinner, more
"My family's fav summer salad, well one of them lol"
Original is 4 servings
Ingredients
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- SESAME DRESSING
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Nutritional
- Serving Size: 1 (519 g)
- Calories 730.7
- Total Fat - 38.6 g
- Saturated Fat - 5.8 g
- Cholesterol - 107.9 mg
- Sodium - 984.6 mg
- Total Carbohydrate - 52.5 g
- Dietary Fiber - 5.1 g
- Sugars - 24.8 g
- Protein - 45.2 g
- Calcium - 89.5 mg
- Iron - 4.3 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.4 mg
Step by Step Method
FOR THE DRESSING
Step 1
Combine all the dressing ingredients except the vegetable oil and sesame seeds in a blender on high speed. Slowly add the oil to mixture through the hole in the lid – it will thicken and create an emulsion. Add the sesame seeds and blend for just a couple of seconds. Pour the dressing into a container (such as a dressing cruet), cover, and chill until needed.
TO BUILD THE SALAD
Step 2
Arrange iceberg lettuce in the bottom of a large salad bowl or on a plate, then the red leaf lettuce on top of the iceberg lettuce. Sprinkle the cooked chicken pieces alternately with mandarin orange wedges over.
Step 3
Next, sprinkle chow mein noodles, then last, the roasted sliced almonds on top of each salad.
Step 4
Add the desired amount of sesame dressing and serve.
Tips
No special items needed.
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