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Chinese Hacked Pork

Here's how you make Chinese Hacked Pork
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  • Servings: 6
  • Prep: 10m
  • Cook: 6h
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup reduced-sodium soy sauce (VH)
  • 1/4 cup honey
  • 2 tablespoons garlic hoisin sauce (VH)
  • 4 cloves garlic, chopped
  • 2 tablespoons fresh ginger, chopped
  • 1 teaspoon Chinese five-spice powder
  • 2 pounds boneless pork chops (center cut)
  • 1 tablespoon cornstarch
  • 3/4 cup reduced-sodium chicken broth
  • 300 grams glass noodles (pea starch vermicelli noodles), cooked according to package directions)
  • 2 scallions, thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, whisk together soy sauce, honey, hoisin sauce, garlic, ginger and five-spice powder.

  • Step 2: Place in re-sealable bag and add pork; shake to coat.

  • Step 3: Refrigerate overnight.

  • Step 4: Coat the slow cooker with non-stick cooking pray.

  • Step 5: Place pork in slow cooker and pour marinade over top.

  • Step 6: Cover and cook on high for 4 hours or low for 6 hours.

  • Step 7: Remove pork to a large baking dish and keep warm.

  • Step 8: Pour liquid from slow cooker into a saucepan.

  • Step 9: In a small bowl, stir cornstarch into broth.

  • Step 10: Bring liquid in saucepan to a boil and whisk in the broth mixture.

  • Step 11: Cook until thickened.

  • Step 12: Shred pork into large pieces with 2 forks; stir in sauce.

  • Step 13: Spoon the meat and sauce mixture over noodles; garnish with scallions and serve.


We hope you enjoy this recipe!

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