Chinese Ground Pork Chop Suey
Recipe: #38204
February 19, 2022
Categories: Pork Sausage, Celery, Cabbage, Chinese Copycat or Clone Recipes, Wok/Stir-Fry, Gluten-Free, more
"Serve over chow mein noodles a restaurant I loved closed and this is me trying to create it"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (315.9 g)
- Calories 352.3
- Total Fat - 25.1 g
- Saturated Fat - 7.1 g
- Cholesterol - 71 mg
- Sodium - 1073.6 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 2.1 g
- Sugars - 3.8 g
- Protein - 23.3 g
- Calcium - 56.4 mg
- Iron - 2.2 mg
- Vitamin C - 21.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In pan 1
Step 2
Saute the pork
Step 3
Getting it into tiny pieces
Step 4
In wok
Step 5
Heat oil
Step 6
And cook celery and cabbage
Step 7
Until bright green
Step 8
Add broth and other vegetables
Step 9
Cook 10 minutes until cabbage is tender but not limp
Step 10
Add pork in
Step 11
Mix slurry and add to wok
Step 12
Cook until thick season to taste
Tips
No special items needed.
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