Chinese Ground Pork Chop Suey

6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"Serve over chow mein noodles a restaurant I loved closed and this is me trying to create it"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (315.9 g)
  • Calories 352.3
  • Total Fat - 25.1 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 71 mg
  • Sodium - 1073.6 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 2.1 g
  • Sugars - 3.8 g
  • Protein - 23.3 g
  • Calcium - 56.4 mg
  • Iron - 2.2 mg
  • Vitamin C - 21.7 mg
  • Thiamin - 0.6 mg

Step 1

In pan 1

Step 2

Saute the pork

Step 3

Getting it into tiny pieces

Step 4

In wok

Step 5

Heat oil

Step 6

And cook celery and cabbage

Step 7

Until bright green

Step 8

Add broth and other vegetables

Step 9

Cook 10 minutes until cabbage is tender but not limp

Step 10

Add pork in

Step 11

Mix slurry and add to wok

Step 12

Cook until thick season to taste

Tips & Variations


No special items needed.

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