Chinese Five-Spice Mix
Created by ImPat on March 30, 2016
- Servings: 2
- Prep Time: 2m
- Cook Time: 0m
- Recipe #23285
Ingredients
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cloves
- 1 tablespoon fennel seeds
- 1 tablespoon pepper (Sichuan pepper)
- 2 star anise (whole, dried)
How to Make
-
Step 1: In a small food processor process until finely crushed or you could also use a pestle and mortar.
-
Step 2: Store in an airtight container.
Nutritional Facts
- Serving Size: 1 (13.5 g)
- Calories 37.2
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 12.6 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 5.2 g
- Sugars - 0.2 g
- Protein - 1.2 g
- Calcium - 109.6 mg
- Iron - 1.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg