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Chinese Five-Spice Mix

Here's how you make Chinese Five-Spice Mix
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  • Servings: 2
  • Prep: 2m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground cloves
  • 1 tablespoon fennel seeds
  • 1 tablespoon pepper (Sichuan pepper)
  • 2 star anise (whole, dried)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small food processor process until finely crushed or you could also use a pestle and mortar.

  • Step 2: Store in an airtight container.

We hope you enjoy this recipe!

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