Chinese Egg Drop Soup
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (185 g)
- Calories 115.9
- Total Fat - 8.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 226 mg
- Sodium - 748.7 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 8.4 g
- Calcium - 40.9 mg
- Iron - 1.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine broth, bouillon, turmeric powder, soy sauce, sesame oil, ginger, fish sauce and white scallions in a stock pot and bring to a boil.
Step 2
Meanwhile, mix corn starch and water into a slurry.
Step 3
When the broth is boiling, stir in the corn starch slurry.
Step 4
Continue to stir and slowly drizzle in the beaten egg that is lightly seasoned.
Step 5
Remove from heat, season with salt and pepper to taste.
Step 6
Garnish with green tops of scallions.
Tips
No special items needed.
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