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Chinese Egg Drop Soup

Here's how you make Chinese Egg Drop Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 18m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups chicken broth
  • 1/4 teaspoon chicken bouillon
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon soy sauce
  • 1/4 teaspoon sesame oil
  • 1/8 teaspoon ginger paste
  • 1/16 teaspoon fish sauce
  • 2 scallions, cut on the bias, whites and greens separated, green part minced
  • 2 teaspoons corn starch
  • 4 teaspoons water
  • 1 egg, well beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine broth, bouillon, turmeric powder, soy sauce, sesame oil, ginger, fish sauce and white scallions in a stock pot and bring to a boil.

  • Step 2: Meanwhile, mix corn starch and water into a slurry.

  • Step 3: When the broth is boiling, stir in the corn starch slurry.

  • Step 4: Continue to stir and slowly drizzle in the beaten egg that is lightly seasoned.

  • Step 5: Remove from heat, season with salt and pepper to taste.

  • Step 6: Garnish with green tops of scallions.

We hope you enjoy this recipe!

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