Chinese Chicken On A Stick

4
Servings
1d
Prep Time
30m
Cook Time
1d 30m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (151.8 g)
  • Calories 270.3
  • Total Fat - 12 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 154.1 mg
  • Sodium - 1188.7 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 7.3 g
  • Protein - 28.6 g
  • Calcium - 20.3 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step 1

Mix everything but chicken and put half the sauce in Ziploc bag

Step 2

Cut the chicken thighs in strips

Step 3

And put in bag and squish around

Step 4

Put in frig

Step 5

Put wooden skewers in Ziploc bag

Step 6

Pour water in and soak overnight

Step 7

Grill chicken next day

Step 8

Brushing rest of sauce on while barbequing

Tips & Variations


No special items needed.

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