Chinese Chicken On A Stick
4
Servings
Servings
1d P1D
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1d 30m
Ready In
Ready In
Recipe: #39029
July 03, 2022
Categories: Main Dish, Poultry, Chicken, Chinese, Grilling (Outdoor), Boneless Pieces, Marinades & Brines more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (151.8 g)
- Calories 270.3
- Total Fat - 12 g
- Saturated Fat - 3.1 g
- Cholesterol - 154.1 mg
- Sodium - 1188.7 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 0.3 g
- Sugars - 7.3 g
- Protein - 28.6 g
- Calcium - 20.3 mg
- Iron - 1.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step 1
Mix everything but chicken and put half the sauce in Ziploc bag
Step 2
Cut the chicken thighs in strips
Step 3
And put in bag and squish around
Step 4
Put in frig
Step 5
Put wooden skewers in Ziploc bag
Step 6
Pour water in and soak overnight
Step 7
Grill chicken next day
Step 8
Brushing rest of sauce on while barbequing
Tips & Variations
No special items needed.