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Chinese Chicken On A Stick

Here's how you make Chinese Chicken On A Stick
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  • Servings: 4
  • Prep: 1d
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon five spice powder
  • 1/8 teaspoon turmeric
  • 1/2 teaspoon pepper
  • 1 tablespoon oyster sauce
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon hoisin sauce
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon fresh ginger, grated
  • 1 pound boneless skinless chicken thighs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything but chicken and put half the sauce in Ziploc bag

  • Step 2: Cut the chicken thighs in strips

  • Step 3: And put in bag and squish around

  • Step 4: Put in frig

  • Step 5: Put wooden skewers in Ziploc bag

  • Step 6: Pour water in and soak overnight

  • Step 7: Grill chicken next day

  • Step 8: Brushing rest of sauce on while barbequing

We hope you enjoy this recipe!

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