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Chimchurri Sauce

Here's how you make Chimchurri Sauce
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  • Servings: 1 cup
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 1 cup people.

Ingredients

The ingredients are:
  • 6 cloves garlic
  • 2 cups Italian parsley leaves
  • 1/4 cup lemon juice
  • 1/2 teaspoon hot red pepper flakes, or to taste
  • 1/2 cup olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Puree garlic in food processor.

  • Step 2: Add parsley, lemon juice and red pepper flakes.

  • Step 3: Process until chunky.

  • Step 4: With machine running, add olive oil down feed tube (mixture will thicken).

We hope you enjoy this recipe!

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