Chilli Con Carne
Recipe: #25289
November 29, 2016
Categories: Chili, Beans, Black Beans, Steak, Blade Steaks, Peppers, Sunday Dinner, Gluten-Free, No Eggs, more
"From Recipe+ August'16"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (608.2 g)
- Calories 892.8
- Total Fat - 55.8 g
- Saturated Fat - 19.9 g
- Cholesterol - 138.6 mg
- Sodium - 671.8 mg
- Total Carbohydrate - 57.7 g
- Dietary Fiber - 5.9 g
- Sugars - 6.4 g
- Protein - 39.4 g
- Calcium - 140.8 mg
- Iron - 7.8 mg
- Vitamin C - 28.2 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat oil in a large saucepan over high heat and cook and stir chorizo, onion and garlic for 4 minutes or until onion is soft and then add beef, cook and stir for 3 minutes or until browned.
Step 2
Add chilli and cumin and cook and stir for 30 seconds or until fragrant.
Step 3
Add the boiling water, crumbled stock cubes and passata and bring to the boil and then reduce heat and simmer, covered for 45 minutes or until beef is tender.
Step 4
Stir capsicum and beans through beef mixture and simmer, uncovered for 5 minutes or until capsicum is tender and then season to taste.
Step 5
To serve, sprinkle with coriander and serve with rice, avocado and sour cream.
Tips
No special items needed.
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