Chilli Con Carne

4
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In


"From Recipe+ August'16"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (608.2 g)
  • Calories 892.8
  • Total Fat - 55.8 g
  • Saturated Fat - 19.9 g
  • Cholesterol - 138.6 mg
  • Sodium - 671.8 mg
  • Total Carbohydrate - 57.7 g
  • Dietary Fiber - 5.9 g
  • Sugars - 6.4 g
  • Protein - 39.4 g
  • Calcium - 140.8 mg
  • Iron - 7.8 mg
  • Vitamin C - 28.2 mg
  • Thiamin - 0.7 mg

Step 1

Heat oil in a large saucepan over high heat and cook and stir chorizo, onion and garlic for 4 minutes or until onion is soft and then add beef, cook and stir for 3 minutes or until browned.

Step 2

Add chilli and cumin and cook and stir for 30 seconds or until fragrant.

Step 3

Add the boiling water, crumbled stock cubes and passata and bring to the boil and then reduce heat and simmer, covered for 45 minutes or until beef is tender.

Step 4

Stir capsicum and beans through beef mixture and simmer, uncovered for 5 minutes or until capsicum is tender and then season to taste.

Step 5

To serve, sprinkle with coriander and serve with rice, avocado and sour cream.

Tips & Variations


No special items needed.

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