Created by ImPat on November 29, 2016
Step 1: Heat oil in a large saucepan over high heat and cook and stir chorizo, onion and garlic for 4 minutes or until onion is soft and then add beef, cook and stir for 3 minutes or until browned.
Step 2: Add chilli and cumin and cook and stir for 30 seconds or until fragrant.
Step 3: Add the boiling water, crumbled stock cubes and passata and bring to the boil and then reduce heat and simmer, covered for 45 minutes or until beef is tender.
Step 4: Stir capsicum and beans through beef mixture and simmer, uncovered for 5 minutes or until capsicum is tender and then season to taste.
Step 5: To serve, sprinkle with coriander and serve with rice, avocado and sour cream.